The top three occupations in the Restaurants & Food Services Industry Group are Waiters & waitresses, Cooks, Food service managers, Cashiers, and Food preparation workers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $32,261. Part-time employees in the same industry work 22 hours and earn an average annual salary of $10,493.
The locations with the highest concentration of employees in the Restaurants & Food Services Industry Group are Tallahassee City (Central) PUMA, FL, San Diego City (Central/Mid-City) PUMA, CA, and Kalamazoo & Portage Cities Area PUMA, MI. The industry that purchases the most products or services from the Hospitals Industry Group is Restaurants & Food Services.